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Vietnam eagerly welcomes the MICHELIN Guide, a prestigious culinary authority. The MICHELIN Guide Ho Chi Minh City 2023 has been unveiled, featuring 103 outstanding restaurants, including four awarded One MICHELIN Star. This momentous occasion ignites excitement for Vietnamese cuisine among locals and travelers alike, as they prepare for an extraordinary gastronomic journey.
MICHELIN Guide | Vietnamese Culinary Excellence
The MICHELIN Guide, renowned for its expertise in food, has arrived in Vietnam, offering global recognition to the country’s culinary scene. With strict standards and anonymous experts, it selects exceptional restaurants, ensuring unforgettable dining experiences for visitors. Whether craving traditional Vietnamese dishes or innovative fusions, the guide showcases Vietnam’s talented chefs and rich culinary heritage.
The Grand Debut in Vietnam
The MICHELIN Guide made its debut in Vietnam, featuring the MICHELIN Guide Ho Chi Minh City 2023. The event took place in Ha Noi and Ho Chi Minh City, known for their vibrant food scenes. This achievement brought international recognition to Vietnamese cuisine, showcasing its exceptional cooking.
Mr. Ahmad Faiez Mohamed Pisal, Managing Director of MICHELIN Vietnam, expressed excitement about the guide’s expansion into Vietnam. He emphasized its French origins and its journey across borders, celebrating diverse culinary cultures. Vietnam’s inclusion in the MICHELIN Guide established it as a top culinary destination for locals and visitors.
Ms. Nguyen Vu Quynh Anh, CEO of Sun Hospitality Group – Sun Group, highlighted the guide’s significance for Vietnam’s tourism industry. She believed that the MICHELIN Selection in Vietnam would attract global tourists and promote Vietnam as a culinary hotspot. The guide recognized the talent of chefs and culinary professionals, elevating Vietnamese Culinary Excellence.
With the MICHELIN Guide now in Vietnam, visitors can expect an enhanced dining experience. The guide serves as a trusted advisor, directing them to quality restaurants and unique gastronomic adventures. It showcases a curated selection of establishments that meet the guide’s high standards, ensuring Vietnamese Culinary Excellence.
The MICHELIN Star Experience
In the MICHELIN Guide Ho Chi Minh City 2023, four special restaurants have earned the prestigious One MICHELIN Star.
Anăn Saigon, in Ho Chi Minh City, offers a modern take on Vietnamese food. Under Chef Peter Cuong Franklin’s leadership, the restaurant combines traditional Vietnamese flavors with contemporary techniques. From carefully crafted seafood dishes to beautifully presented vegetarian options, Anăn Saigon provides a delightful experience that showcases the Vietnamese Culinary Excellence.
Some suggested dishes at Anăn Saigon.
- Caviar Spring Rolls
- Fresh Tuna Tartare
- Grilled Duck Confit Rice Paper
- Shrimp Meat Taco
- Wagyu Beef Pho
- Dalat Pizza
- Taco-Style Crispy Pancake
- Foie Gras Spring Rolls
In Hanoi, Gia has secured a spot among the One MICHELIN Star establishments. Chef Dao Van Son leads this restaurant, which offers an elegant dining experience that pays tribute to Vietnam’s rich culinary heritage. The menu at Gia highlights the best local ingredients, bringing together flavors and textures from different regions of Vietnam.
Especially, the menu here is not fixed thanks to Michelin Sam Tran – the influential head chef at Gia Restaurant who favors the ‘seasonal and fresh’ style. Therefore, the menu undergoes changes every 3 months to provide novelty, excitement, and curiosity for its customers.
Hibana by Koki
Hibana by Koki, also located in Hanoi, offers a thrilling fusion of Japanese and Vietnamese cuisines. Chef Koki Ozawa combines the delicate artistry of Japanese cooking with the vibrant flavors of Vietnamese ingredients. With innovative dishes and great attention to detail, Hibana by Koki invites diners to enjoy a unique culinary experience that celebrates the harmonious blend of these two cultures.
Tầm Vị, situated in the heart of Hanoi, showcases Chef Nguyen Van Tu’s talents. This One MICHELIN Star restaurant captivates diners with refined Vietnamese cuisine, characterized by well-balanced flavors and a focus on seasonal ingredients.
Particularly, amid hundreds of thousands of luxurious dishes crafted and blended by Asian cuisine, the menu at Tầm Vị still retains the nostalgic flavors of childhood with familiar dishes from the northern region such as braised fish, fried eggs, fried tofu, boiled water spinach, to pumpkin soup with shrimp.
The Significance of MICHELIN Stars
The MICHELIN Star is a prestigious award given to top-notch restaurants worldwide. It represents exceptional culinary achievement. Each star acknowledges the skill, dedication, and attention to detail of the awarded establishments.
In Vietnam, having a One MICHELIN Star demonstrates a commitment to culinary excellence. These restaurants deliver outstanding dining experiences, thanks to their talented chefs and dedicated teams. The MICHELIN Star sets them apart, showcasing Vietnam’s contribution to global cuisine.
Dining at a One MICHELIN Star restaurant in Vietnam guarantees an unforgettable experience. These culinary havens offer a sophisticated atmosphere with meticulous attention to detail and excellent service. Each dish is a work of art, carefully crafted to delight your senses. The flavors are thoughtfully balanced, showcasing Vietnam’s diverse ingredients and culinary traditions. Every bite is a revelation, combining textures and flavors in harmony.
Whether you choose Anăn Saigon’s contemporary creations, Gia’s refined Vietnamese cuisine, Hibana by Koki’s Japanese-Vietnamese fusion, or Tầm Vị’s culinary storytelling, dining at these One MICHELIN Star restaurants is a true celebration of Vietnam’s culinary heritage. It’s an opportunity to savor the mastery of flavors and immerse yourself in an unforgettable gastronomic journey.
The arrival of the MICHELIN Guide in Vietnam is a milestone for the country’s culinary scene. The MICHELIN Guide Hanoi & Ho Chi Minh City 2023 showcases exceptional restaurants that embody the essence of Vietnamese cuisine. This debut brings global recognition and elevates Vietnam’s reputation as a top culinary destination.
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