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As Vietnamese coffee gains more fans worldwide, more people are getting to know about a special tool called the “Vietnamese coffee filter” or “phin” in Vietnamese.
In this article, we’ll show you how to use this simple yet impressive gadget. It’s not only great for making delicious Vietnamese coffee but also a convenient and budget-friendly option to start your morning. Think of it like a small coffee buddy that can make amazing brews anytime, anywhere.
What is Vietnamese coffee phin filter?
The Vietnamese coffee phin filter, a classic tool for making authentic Vietnamese coffee, hails from its homeland. This tool boasts a simple cylindrical design often hewn from stainless steel including four key components: a chamber for ground coffee, a perforated filter plate, a gravity press to compact the coffee, and a lid to retain heat during brewing.

The techique used in a phin is to immerse coffee in water, and percolate. Because of the durability, and cost-effectiveness, these filters are the perfect companions for busy individuals, doing away with the necessity for disposable paper filters.
How does coffee brewed using a Vietnamese phin filter taste?
When it comes to coffee, your choice of coffee beans and various factors such as grind size, water temperature, and coffee-to-water ratio play a vital role in shaping the flavor. The Vietnamese phin filter, often associated with Vietnamese coffee, is particularly adept at producing small yet robust coffee servings.
Because this method doesn’t rely on paper filters, a hint of sediment might find its way into your cup. Coffee brewed using the Vietnamese phin filter tends to boast a rich and full-bodied character. While it may not mirror the exact sensation of espresso, its weightier texture sets it apart from coffee made through traditional pour-over methods.
What’s a recommended coffee-to-water ratio for using a phin filter?
While embracing your adventurous spirit in experimenting, it’s worth mentioning that the coffee-to-water ratio for this technique typically leans towards the lower side compared to most other brewing methods, akin to espresso and certain Aeropress approaches. We find that a reliable ratio guideline ranges from 1:4 to 1:5, which translates to using one part coffee for every four to five parts water. This balanced proportion is key to achieving the desired intensity and flavor profile in your brew.
What is the appropriate grind size for a Vietnamese phin filter?
Absolutely, adjusting your grind size is a crucial step, factoring in both your personal taste and the type of Vietnamese coffee you’re working with. Remember, when using a Vietnamese coffee filter, lean towards a coarser grind compared to what’s typical for espresso.
This adjustment is pivotal in preventing over-extraction and the resulting bitter taste. Keep in mind that extremely fine grinds are not suitable here. Utilizing an ultra-fine grind, akin to what’s used for espresso, will significantly slow down the brewing process, potentially leading to over-extraction.
For a harmonious and enjoyable outcome, we recommend starting with a medium-coarse grind size. This way, you can create a delightful Vietnamese coffee that’s free from any unwelcome bitterness.

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