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Vietnamese culture: 3 CREATIVE DISHES MADE FROM EGG OF SAIGONESE
To the Saigonese, egg is not only for frying, stir-frying or eat with noodle but also can be cooked into many unique and delicious dishes!
Click pictures to read the description of each dish!
1. Sữa đậu nành trứng sống (Hot soymilk with raw egg)
First, they coat the bottom of the cup with condensed milk. Then, put in the yolk and mix it with hot soymilk.
Where to enjoy: Cô Năm on Hoà Hưng street, district 10.
2. Hột gà trà (tea – chicken egg)
The egg is boiled then cooked with tea water, herbs and Northen traditional medicine in a long time.
While enjoying, the egg retains the softness from the white part but adds a bit of bitterness. This dish can be eaten in the hot or cold style which are both impressive.
Where: district 5
3. Trứng gà nướng (Grilled egg)
It’s a cheap and delicious dish sold by mid-aged men on bicycles. You can find them on many the streets.